Second Plate Catering
Serving Plant City and the surrounding areas, Second Plate Catering is a mix of casual and fine dining. From mild to wild we bring an added professional touch to any event. Bringing a fresh flare to the Plant City market and beyond we promise to wow our clients with culinary expertise, having two chefs available for round the clock short notice ordering. Second Plate Catering is available daily for large events in the hundreds to thousands, as well as, grab and go small party orders. Being efficient and affordable, we can work on most budgets and will beat most competitors quotes. We appreciate you considering us for your event and thank you for the patronage.
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Catering menus
- Hand Passed Appetizers
- Platter Appetizers
- Plated Entrees
- Food & Beverage Station Add-Ons
- Bar Packages
- Labor and À la carte Charges
- Cleveland Heights Clubhouse Banquet Facility Rentals
Hand Passed Appetizers
Sold in increments of 30
Vegetable Spring Roll, Sweet Chili Aioli
Lump Crab Cake, Cajun Remoulade
Kung Pow Cauliflower
Black and Blue Burger Sliders (Sub turkey)
Tuna Poke Shooters
Scallop & Shrimp Ceviche Shooter
Antipasto Skewer
Kobe Pigs in a Blanket
Nashville Hot Chicken Sliders, Apple Slaw
BBQ Brisket Sliders, Onion Straw, Pickles
Chimichurri Steak Skewer, Romesco Sauce
Crab Stuffed Mushrooms Rockefeller
SOLD IN INCREMENTS OF 30
Chicken Satay Skewers
Stuffed Mushrooms
Empanadas
Caprese Kabobs
Pinwheel Sandwiches
Cuban Sandwich Platter
Bruschetta Platter
Cheese Platter
Fruit Platter
Boneless Wings Platter
Pasta Salad 5lbs
Deep Fried Deviled Eggs
Blackened Shrimp Skewers
Cocktail Shrimp with Cocktail Sauce
Enhancement Options
Serves approximately 50 guests
Charcuterie and Cheese Board
Seasonal Crudité
Fruit Assortment
Buffet Options
Each buffet comes with a choice of one meat, one starch and one vegetable option. Each buffet comes with a Salad, Rolls and a Dessert. To add a second protein, it is an additional $3 per person. To add a second starch or vegetable, it is an additional $3 per person.
Buffet Option One
Buffet Option Two
Buffet Option Three
Starch Options
Vegetable Options
Salad Options
Dessert Options
Plated Entrees
*All entrées served with a choice of starch, vegetable and entrée salad and dessert GF – Gluten Free
Rosemary & Garlic Roasted Chicken – GF
Ground Veal and Beef Meatloaf
Bone-In Roasted Pork Chop – GF
Vegetable Fried Rice
Chicken Cordon Bleu
N.Y. Strip Loin
Chicken Enchilada
Chimichurri Skirt Steak
Red Wine Braised Short Rib
Parmesan Crusted Chicken
Bruschetta Salmon
Entrée Salads
Garden Salad
Traditional Caesar Salad
Greek Salad
Antipasto Salad
Strawberry Summer Salad
Asian Salad
Fall Harvest
Traditional Wedge
Italian Wedge
$3 Per Person Per Event
Food & Beverage Station Add-Ons
Beverage Station of Water, Tea & Lemonade
Soft Drinks
Coffee Station
Including Regular & Decaf Coffee
Breakfast Station
Including Choice of Assorted Muffins or Danishes Coffee, Decaf Coffee, Orange Juice & Water
Bar Packages
If serving any beer or wine at an event, a bartender is required, suggested one bartender per 50 guests for beer and wine. Events with an offsite bar will require additional fees. 7% tax & 20% gratuity reflex on invoice
Beer & Wine
Classic
Top Shelf
Consumption
Labor and À la carte Charges
Bartender Fee
Sever Fee
Cleaning Fee
Cake Cutting Fee
Room Set up/ Breakdown
Gold Or Silver Chargers
White or Black Cloth Napkins
White Chairs
Draping (Black)
Linen Fee
20% service charge and 7% tax not included in menu pricing, will reflect on invoice
Sunday-Thursday
Four Hour Rental Additional hours $100.00 per Hour
Main Ballroom
Masters Lounge
Sawgrass Suite
Friday-Saturday
Four Hour Rental Additional hours $100.00 per Hour