A bucket size portion of fresh hot popcorn topped with movie theater butter and dusted with your choice of gourmet flavorings. Available in: Buffalo, Ranch, White Cheddar and Caramel.
Fresh bibb lettuce with layers of tomato, onion, avocado, bacon, chicken and hardboiled eggs. Topped with blue cheese crumbles and served with a house made buttermilk ranch dressing.
A bed of spring mix, Campari tomatoes, cucumbers, red onion, shredded cheddar cheese, bacon bits and house made garlic croutons. Tossed in our house vinaigrette.
One pound fried golden brown, tossed with your choice of sauce, and grilled to perfection. Sauces: Buffalo (hot, medium, mild), BBQ or Blackened Teriyaki. Served with celery and blue cheese or ranch dressing for dipping.
Bacon Mac N Cheese
Cavatappi Macaroni baked with cheddar cheese topped with bacon crumbles and our house made beer cheese.
Toasted French baguette crostini, covered with molten fresh Mozzarella, topped with olive oil and a tomato, basil and onion chutney, garnished with a balsamic glaze.
St. James Gate Beer Cheese and Pretzels
Toasted Bavarian pretzel sticks with a house made Guinness beer cheese.
Cherry tomatoes, fresh buffalo mozzarella and fresh basil leaves, skewered and drizzled with a balsamic glaze.
Marinated braised beef with potatoes, carrots, onions. Slow cooked in a combination of red wine, Guinness Beer and house brand demi gloss. Served in a toasted sour dough bread bowl topped with mashed potatoes and Irish micro greens. Pairs well with 1916 Cabernet.
Fish & Chips
Freshly caught Atlantic haddock lightly breaded and fried. Served over a heaping portion of pesto parmesan French Fries. Coupled with cole slaw and house made tartar sauce on the side.
Mediterranean Olive Tapenade
with toast points
Aran Islands Shepherd’s Pie
Three baked potato skins filled with a mixture of ground beef, lamb, carrots and peas. Topped with horseradish mashed potatoes and cheddar cheese, toasted to a golden brown.
Gulf Coast Fish Spread
Heaping portion of fresh Gulf Coast smoked fish spread served with house made croutons paired with sundried tomatoes, banana peppers and a house made dill pickle relish.
Soup Of The Day
cup $3.99, bread bowl $8.49
Rotating seasonal soups that couple with almost any sandwich on the menu.
A combination of ground beef and lamb mixed with fresh onion, tomato, beer cheese drizzled over crispy kettle chips.
Mediterranean Hummus Platter
Middle eastern style hummus, paired with sides of olive tapenade, banana peppers, and a combination of fresh vegetables. Served with pita bread for dipping.
The Thonotosassa Club
Layers of smoked turkey breast, honey baked ham, thick cut peppered bacon and Muenster cheese, between three toasted slices of white or wheat bread, quartered with lettuce, thin sliced tomatoes and a pesto mayo.
Irish Stew Sandwich
A heaping portion of our signature Irish stew poured over a kaiser roll, topped with shredded carrots and served with a horseradish cream sauce.
Galway Bay Tuna Salad
House made tuna on a seven grain toast with lettuce tomato and red onion.
Irish Lamb Jam
Traditional Lamb Gyro on a pita bread, with lettuce tomato and red onion, topped with a cucumber tzatziki sauce.
Our Atlantic haddock grilled, fried or blackened, on a sesame toasted hoagie roll with house made tartar sauce, tomato and mixed greens. Sided with Cole Slaw and your choice of pesto parmesan French Fries or kettle chips.
Smoked turkey and Gouda, dressed with thin sliced tomato, and arugula nestled on a bollilo roll with house made avocado mayo.
The Quiet Man
Choice top round roast beef cooked rare, coupled with horseradish cheddar, thin sliced tomatoes, arugula, red onion and mayonnaise accompany this sandwich on a New York style sub roll.
The Rebels Reuben
Corned beef piled high with German sauerkraut, melted Swiss cheese, toasted between two slices of marbled rye bread and house made Thousand Island dressing.
The Cork County Corned Beef
A heap of corned beef accompanied with slices of Irish cheddar, lettuce, tomato and thin sliced red onion. Served on fresh dark pumpernickel bread with spicy dijon mustard.
New York style red sauce with, pepperoni, Italian sausage, and a blend of mozzarella cheeses and fresh herbs.
The Emerald Isle
Pesto based with grilled chicken and red onion slices, with mozzarella and Parmesan cheeses.
Olive oil with ground beef and lamb, sliced red onion with Parmesan cheese and drizzled tzatziki sauce.
Red sauce, thin sliced tomatoes, fresh mozzarella and basil leaves.
New York style white pizza flatbread featuring white regatta cream sauce and topped with a blend of mozzarella cheeses.
Three Cheese Pizza
Parmesan, cheddar and mozzarella spread over our gourmet sauce and tossed to a light crisp.
Muddles Blueberry, Van Gogh Blueberry, Acai Vodka, Simple Syrup, Lemon Juice
Pomegranate Lemon Drop
Vodka, Pama Liqueur, Lemon Juice, Simple Syrup
The No Name Martini
Silver Tequila, Citrus Vodka Pomegranate Monin, Simple Syrup, Lemon Juice
Pear Vodka, Pomegranate Juice, Simple Syrup, Lemon Juice
Van Gogh Double Espresso Vodka, Vanilla Vodka, Kahlua, Baileys
White Chocolate Raspberry
Raspberry Vodka, Godiva White Chocolate Liqueur, Chambord
1916 Old Fashioned
Angostura Bitters, Orange Bitters, Your Choice of Bourbon, Poured Over a Demerara Sugar Cube
Muddled Strawberries, Silver Tequila, St. Germain, Lemon Juice, Simple Syrup